Flavors of the Peninsula at ROGER

ROGER is joining the San Francisco Peninsula’s most celebrated culinary event of the season. Flavors of the Peninsula brings together some of the region’s best restaurants across the Coastside and Bayside for a week-long showcase of what makes this corner of California’s food scene so special — and we’re proud to be part of it.

For the duration of the event, ROGER will be offering a specially curated three-course prix-fixe menu for $68 per person, a perfect opportunity to experience the kitchen at its most intentional. Whether you’re a longtime regular or discovering ROGER for the first time, this is the kind of meal worth making a reservation for.

Flavors of the Peninsula runs late April through early May. Sign up to access the special mobile pass!